Cookies
Our website chelmsfordgymnastics.com does not use cookies or other tracking techniques.
Ingredients
- 125g unsalted butter (softened)
- 100g brown sugar
- 75g white sugar
- 1 egg
- 1 tsp vanilla extract
- 225g plain flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 150g chocolate chips
Method
- Preheat oven to 180°C (160°C fan).
- Cream together the butter and sugars until smooth.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda, and salt until combined.
- Stir in the chocolate chips.
- Scoop spoonfuls of dough onto a lined baking tray.
- Bake for 10–12 minutes until golden.
- Leave to cool slightly before serving.
Tips
- For softer cookies, take them out slightly earlier.
- For crispier cookies, bake a little longer.
- Dough can be chilled for thicker cookies.
Browsers reporting cookies
Some browsers report server sessions as cookies, these are not cookies (nothing is stored on your device)
This is the server remembering essential information, such as login status, or items in a shopping cart. This information is deleted when the browser is closed.